Cafe Amici

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ABOUT US

Traditional Azure cuisine is being served up just the way it would be back in the streets of Venice or Rome and the healthy hustle, bustle and sweet smells of an Italian eatery provide the perfect backdrop to enjoy the fantastic food - as the name suggests - is a place for friends to gather and enjoy great food. It is the brainchild of Livio Ferigo, who runs the highly successful Bone Fish restaurant nearby.

"It is all about the Italian experience at a reasonable price which I think is what a lot of people are looking for at the moment when they are watching their dollars a little more closely." "We offer an all-day menu of breakfast, lunch and dinner and I think that is something new and exciting for people who live in Dockyard and the West End, but also for the tourists arriving by cruise ships every day.

Cafe Amici's breakfast menu is a sumptuous collection of bagels, pancakes, waffles and eggs of all shapes and sizes. You can also choose from wraps and muffins as well as codfish and potatoes on Sunday morning.

For lunch there is the difficult decision of choosing between the homemade pizzas, traditional pastas, healthy salads, ravioli and risottos.

While the dinner menu is more geared towards the chicken, steak and fish dishes, but there is no reason you cannot make your choice from the extensive pasta or pizza options.

A long list of crisp Italian wines are available too

Located in the Clocktower Mall in the Royal Naval Dockyard, Cafe Amici is only steps away from the Ferry, Bus, Craft Market, Shops, Dolphin Quest and much more...

With a full bar, mouth watering Menu, and a choice of indoor comfort or al fresco waterside dining, Cafe Amici is the perfect choice in the West End.

ABOUT LIVIO FERIGO

Chef Livio began his training at age eleven in a hotel in his village home of Cortina D'Ampezzo, Italy, where he was born and raised.
"I always choose to work in an environment of very high standard, alongside many respected head chefs," he said. Thus, he trained and worked in some of Italy's most prestigious hotels and restaurants, always remembering that the best chef meant "your heart was in your hands!" He emphasizes that he likes to 'create' what his customers want, so with very few exceptions, everything on his menu is made in his kitchen. It is not unusual to see Chef Livio chatting with the diners in his restaurant. Ask to meet him..
We know he would love to meet you!